Kitchen Witchery / Ritual / Witchy Living

Herbed “Crescent Moon” Rolls

Crescent rolls are a fun way to add a little moon-spiration to your supper this full moon night! Add a blend of your favorite herbs, such as basil, thyme and oregano for a magickal (and flavorful) boost.

  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup shortening
  • 4 cups all-purpose flour
  • 1/4 cup butter, softened
  • 1 tablespoon dried herbs
  1. Dissolve yeast in warm water.
  2. Stir in sugar, salt, eggs, shortening, herbs and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours).
  3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  4. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out.
About these ads

One thought on “Herbed “Crescent Moon” Rolls

  1. Pingback: 5 Pagan Uses for Mason Jars « The Witch of Howling Creek

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s